Episode 54: The History of Kefir, Kombucha, & Cultured Veggies

from Cultured Food Life · host Donna Schwenk

Walking in the footsteps of those who lived hundreds of years before us, hear the legends and myths of cultured foods. These foods changed my life and health, and were profound stories of wisdom that felt like a hand reaching from the great beyond to help me in the here and now. Listen and find out how this wisdom can change your life too. The post Episode 54: The History of Kefir, Kombucha, and Cultured Veggies appeared first on Cultured Food Life.

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This episode is 30 minutes long.

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This episode was published on October 9, 2018.

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