Episode 542 - Ryan Hildebrand of Killen's

from What's Eric Eating · host What's Eric Eating

On today's edition of What's Eric Eating, Eric is joined by Ryan Hildebrand of Killen's. Ryan speaks with Eric about his time in Wimberley, the challenges they faced, why it was time to come home to Houston, the best thing they took away from their time in Wimberley, what appealed to him about working at Killen's, collaborating with Ronnie, the changes they've made to Killen's, some of the menu items they've added, the new lunch menu, the pressure to maintain the restaurant's Bib Gourmand status, the goals for the restaurant, and much more! Got a question for Eric? Email him at [email protected]. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Casual Houston Coffee Shop Pokes into New Sawyer Yards Location Southwestern-Inspired Houston Restaurant will Close After 28 Years Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse

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This episode is 41 minutes long.

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This episode was published on March 19, 2026.

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