EPISODE · Feb 25, 2025 · 29 MIN
Episode - 71 Over The Tap Part 2
Dan and Rob explore more collaboration beers from the Over The Tap beer fest by Blood Brothers. They try a Smoothie Sour with Pineapple, Pineapple Express Terpenes and Cocount, a West Coast IIPA conditioned on American Oak, and a Bourbon Barrel Aged Kentucky Cream Stout with Condensed Milk, Coffee, Chocolate and Vanilla.Brewery:https://www.bloodbrothersbrewing.com
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Episode - 71 Over The Tap Part 2
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