EPISODE · Nov 26, 2025 · 45 MIN
Episode 73: The One Where Nelson Talks Being a Chef
from Snitchin · host Kristen and Brittany
We're chatting with professional chef, Nelson Whittingham, the driving force behind the unique cuisine at Moonbar in Boston. In this candid discussion, Nelson shares his journey—from a defining moment of culinary love and intense training in Hungary, to the thrill of auditioning for Top Chef. We'll talk about what it really means to be a chef today (and how it differs from TV dramas like The Bear), what's cooking in Nelly's kitchen right now, and some pro tips for upgrading the skills of novice and advanced chefs alike. Check out Nelly's restaurant in Boston!Send us Fan MailInstagram: @snitchin.podTikTok: @snitchin.podVisit our website www.snitchinpodcast.comListen to our Taylor Draft Playlist! Reach out to us! [email protected]
What this episode covers
We're chatting with professional chef, Nelson Whittingham, the driving force behind the unique cuisine at Moonbar in Boston. In this candid discussion, Nelson shares his journey—from a defining moment of culinary love and intense training in Hungary, to the thrill of auditioning for Top Chef. We'll talk about what it really means to be a chef today (and how it differs from TV dramas like The Bear), what's cooking in Nelly's kitchen right now, and some pro tips for upgrading the skills of novi...
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Episode 73: The One Where Nelson Talks Being a Chef
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