Episode 82 WTIP Boundary Waters Podcast episode artwork

EPISODE · Jan 14, 2023 · 31 MIN

Episode 82 WTIP Boundary Waters Podcast

from WTIP Boundary Waters Podcast · host WTIP North Shore Community Radio

Food tastes better during a trip to the Boundary Waters. It's a common sentiment, one many visitors to the canoe-country wilderness can relate to. During a recent winter trip to the BWCA, the podcast team explored the notion that food is about much more than fuel for the body. It's about bringing people together. Superior National Forest Tribal Liaison Juan Martinez returns to the podcast in this episode, bringing a cooking "disco" to prepare burritos for a group of eight. In addition to Juan, the Great Josh Dix talks lake trout fishing at the start of the season, and Adam Mella from the Tumblehome podcast makes a cameo. Also featured in the episode is discussion about the 2023 Gunflint Mail Run, which brought throngs of people to the edge of the BWCA this year.

Food tastes better during a trip to the Boundary Waters. It's a common sentiment, one many visitors to the canoe-country wilderness can relate to. During a recent winter trip to the BWCA, the podcast team explored the notion that food is about much more than fuel for the body. It's about bringing people together. Superior National Forest Tribal Liaison Juan Martinez returns to the podcast in this episode, bringing a cooking "disco" to prepare burritos for a group of eight. In addition to Juan, the Great Josh Dix talks lake trout fishing at the start of the season, and Adam Mella from the Tumblehome podcast makes a cameo. Also featured in the episode is discussion about the 2023 Gunflint Mail Run, which brought throngs of people to the edge of the BWCA this year.

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Episode 82 WTIP Boundary Waters Podcast

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This episode is 31 minutes long.

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This episode was published on January 14, 2023.

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Food tastes better during a trip to the Boundary Waters. It's a common sentiment, one many visitors to the canoe-country wilderness can relate to. During a recent winter trip to the BWCA, the podcast team explored the notion that food is about...

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