EPISODE · Oct 6, 2016 · 1H 24M
Episode 91: Putting Nonsense Things on Burgers
from Technically Correct · host Ryan Fretwell and Carlos Gomez
"And you know what they call a Clubber with Cheese in Paris?""They don't call it a Clubber with Cheese?""No. They call it Royale with Cheese.""Royale with Cheese? What'd they call a Buffalo Bleu?""Buffalo Bleu's a Buffalo Bleu, but they call it Le Buffalo Bleu."After a long late summer hiatus, we're back and as always, the conversation inevitably comes back to Blue Barn. Carlos makes the case against putting an egg anywhere near a burger bun while Ryan argues for the simplicity of a Double Double. Plus: Giants postseason baseball, Ryan's trip to Europe, driving on the wrong side of the road, and an iPad Pro check-in. 🇫🇷. Links and ImagesBlue Barn MenuUmami Burger MenuThe Habit MenuSuper Duper (not the backup utility)AT&T International RoamingGoogle Pixel
What this episode covers
"And you know what they call a Clubber with Cheese in Paris?""They don't call it a Clubber with Cheese?""No. They call it Royale with Cheese.""Royale with Cheese? What'd they call a Buffalo Bleu?""Buffalo Bleu's a Buffalo Bleu, but they call it Le Buffalo Bleu."After a long late summer hiatus, we're back and as always, the conversation inevitably comes back to Blue Barn. Carlos makes the case against putting an egg anywhere near a burger bun while Ryan argues for the simplicity of a Double Double. Plus: Giants postseason baseball, Ryan's trip to Europe, driving on the wrong side of the road, and an iPad Pro check-in. 🇫🇷. Links and ImagesBlue Barn MenuUmami Burger MenuThe Habit MenuSuper Duper (not the backup utility)AT&T International RoamingGoogle Pixel
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Episode 91: Putting Nonsense Things on Burgers
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