Episode Three: Trimming Your Meat
Episode 3 of the Grill Time podcast, hosted by James Jobs and Kale Shepherd, titled "Episode Three: Trimming Your Meat" was published on May 5, 2020 and runs 48 minutes.
May 5, 2020 ·48m · Grill Time
Summary
The Grill Masters decide to take things to the next level and grill a BBQ Chicken Pizza. The select brew of the week is Great Lakes Brewing Co. "Edmund Fitzgerald Porter." They also discuss their methods of grooming not just their face, but their bodies as well.
Episode Description
The Grill Masters decide to take things to the next level and grill a BBQ Chicken Pizza. The select brew of the week is Great Lakes Brewing Co. "Edmund Fitzgerald Porter." They also discuss their methods of grooming not just their face, but their bodies as well.
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