EPISODE · Oct 26, 2020 · 33 MIN
Episode TOULOUSE - How to Baguette Language Skills
from RotWeissBrot · host RotWeissBrot GermbH
Oh my brioche and sacre cordon bleu! How cannelés RotWeissbrot baguette French people to listen to the Podcast? We crossaint our fingers that we profiteroles of our French guest this week. Our délicieux topics: Foreign languages, food & fashion.
What this episode covers
Oh my brioche and sacre cordon bleu! How cannelés RotWeissbrot baguette French people to listen to the Podcast? We crossaint our fingers that we profiteroles of our French guest this week. Our délicieux topics: Foreign languages, food & fashion.
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Episode TOULOUSE - How to Baguette Language Skills
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