Eric Rivera (Addo Seattle) - crazy new dining concepts

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Eric Rivera owns Addo in Seattle, USA. He's a Puerto Rican in a white city, an ex-finance guy who lost everything and ended up training as a chef. He went on to cook at progressive restaurants including game-changing Alinea and applied his sharp analytical brain to the business and the creative possibilities of restaurants. Through the pandemic, the US mess and Black Lives Matter he's created new dining concepts weekly - and they're kind of crazy. He's the perfect person to round off our week of 'rethinking restaurants'.

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This episode was published on July 2, 2020.

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