¿Es el fin del sommelier? ¡Probamos Txakoli rosado!

What this episode covers

En este episodio Diego y Miguel discuten la tendencia que ha marcado en los restaurants de la ciudad de Nueva York que cada vez más operan sin la figura propia de un sommelier. ¿Esta tendencia marca el ocaso de esta profesión? ¿Cómo pueden agregar valor los sommeliers en el mundo actual?De la misma forma aprovechamos para degustar un vino muy particular, el 2022 AstobizaTxacoli Rose, autodenominado como "el primer txacoli rosado del mundo". ¿Qué nos esperará? Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of The Wine Connection Pod?

This episode is 36 minutes long.

When was this The Wine Connection Pod episode published?

This episode was published on February 23, 2024.

What is this episode about?

En este episodio Diego y Miguel discuten la tendencia que ha marcado en los restaurants de la ciudad de Nueva York que cada vez más operan sin la figura propia de un sommelier. ¿Esta tendencia marca el ocaso de esta profesión? ¿Cómo pueden agregar...

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