"Even When They're Bad They're Still Good"

What this episode covers

Adam O'Donnell, Co-Owner of Jive Turkey in Las Vegas, returns to Pouring Stories for our second episode of season 2. Like at his and Sam's bar "Jive Turkey", Adam is back on the podcast to push boundaries! The conversation goes from shooters and gendered ordering to the history of the Old Fashioned and Luxardo cherries. All along Adam uses his shocking sense of humor to surprise the host G. There is a lot of playful word jousting but at the end you know, this is just how two good friends, show their love. Please rate and follow our channel to help our podcast grow!00:00 Introducing Adam O'Donnell01:58 A Jabroni vs A Giambrone02:40 Cement Mixer… 05:48 An Old Fashioned Argument08:55 Season 2 changes... ANGELO!11:00 An education on Luxardo & Perla Dry! 15:00 Gendered P-Mix (men vs. women ordering trends)17:30 Shumaker deserves better!19:50 “Other People’s Property” at Jive Turkey22:08 Saturday Morning Cartoons NotJustABartender23:26 Building Cocktail Menus26:55 THE COSTS OF OWNERSHIP29:45 “Irrealistic” IS IT A WORD? P130:40 Does lime go in a Pina Colada?32:15 "Irrealistic" P233:10 Picking Rum34:20 "Irrealistic" P3 35:31 Recipe: The piña COLADA (Scarface)36:55 Ferraro’s Cardamom Saffron tincture39:55 “Even when they’re bad, they’re still good”41:15 Finishing The drink 43:43 “oooh weee, I think we got something here”44:50 Liquid Alchemist47:21 How to make a cocktail 50:25 What makes a “Dive Bar”?52:25 Tiki Bars53:00 Cannibalizing Bramare (Allegedly)55:10 Dives vs Tiki P257:00 Stereotypes57:55 Dives P3 dives vs sports bars1:00:00 Jive’s Chicken Sandwich.1:08:00 Malort 1:11:07 Refused Icing1:15:10 1:15:57 icing p2 end 1:16:501:18:00 Nocturno1:20:00 Adam’s dessert island food - Burger1:20:43 Bar Bohem's burger1:21:50 “fuck your for icing me” P31:24:13 Cocktails “oh Malort”Blacking OutRecipeBastardized piña colada2.00 oz pineapple1.00 oz coconut0.50 oz Fernet Branca0.50 oz Planteray Pineapple Stiggins0.50 oz Lemon Hart & Sons 151 Rum0.25 oz Fresh Lime JuiceThis Old Fashioned 2.50 oz Old Forester 100 prrof0 .25oz simple syrup3 dash Angostura bitters2 dash Orange bittersG- Orange peel & CherryCombine all ingredients in mixing glass, add ice, stir, strain over large cube. Express orange over cocktail and a cherry pick for garnish

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Frequently Asked Questions

How long is this episode of Pouring Stories?

This episode is 1 hour and 28 minutes long.

When was this Pouring Stories episode published?

This episode was published on March 31, 2026.

What is this episode about?

Adam O'Donnell, Co-Owner of Jive Turkey in Las Vegas, returns to Pouring Stories for our second episode of season 2. Like at his and Sam's bar "Jive Turkey", Adam is back on the podcast to push boundaries! The conversation goes from shooters and...

Can I download this Pouring Stories episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.