Exploring a Direct-to-Consumer Beef Business episode artwork

EPISODE · Mar 6, 2025 · 56 MIN

Exploring a Direct-to-Consumer Beef Business

from Plow and Pencil · host HitchPin

Wrenn and her husband Arturo Pacheco started their direct-to-consumer beef business, Pacheco Beef, LLC in 2021. We are excited to share Wrenn’s story with you about her business. Find Wrenn on Instagram: @pachecobeef  In this episode you’ll find:  How Wrenn and her family came to Kansas and how their business got started. The roles that Wrenn and Arturo take on in Pacheco Beef, LLC. How their operation works and why they choose to open a direct-to-consumer business.  We are grateful Wrenn took the time from her busy schedule to share her story with us. Enjoy the behind-the-scenes information on how Pacheco Beef, LLC operates and an opportunity to glimpse the passion that both Wrenn and Arturo have put into their business! Rate, Review, and Follow! HitchPin.com Use code PODCAST when you create your account and you’ll receive $100 in HitchPin credits that can be applied to your transaction fees! The views, information, or opinions expressed during the Plow and Pencil podcast are solely those of the individuals involved and do not necessarily represent those of HitchPin nor it’s employees. This podcast is provided for informational and entertainment purposes only. Enjoy!

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Exploring a Direct-to-Consumer Beef Business

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This episode is 56 minutes long.

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This episode was published on March 6, 2025.

What is this episode about?

Wrenn and her husband Arturo Pacheco started their direct-to-consumer beef business, Pacheco Beef, LLC in 2021. We are excited to share Wrenn’s story with you about her business. Find Wrenn on Instagram: @pachecobeef  In this episode you’ll...

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