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Farming and cheese-making in a Yorkshire town episode artwork

EPISODE · Apr 17, 2022 · 28 MIN

Farming and cheese-making in a Yorkshire town

from English for Life in the UK · host Mark + Christine, Sheena, Elsa,

We interview a dairy farmer and cheese maker about the history and process of milk and cheese making. We discuss the idea of organic farming and the use of the word ‘culture’ in cheese making.

What this episode covers

We interview a dairy farmer and cheese maker about the history and process of milk and cheese making. We discuss the idea of organic farming and the use of the word ‘culture’ in cheese making.

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Farming and cheese-making in a Yorkshire town

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Frequently Asked Questions

How long is this episode of English for Life in the UK?

This episode is 28 minutes long.

When was this English for Life in the UK episode published?

This episode was published on April 17, 2022.

What is this episode about?

We interview a dairy farmer and cheese maker about the history and process of milk and cheese making. We discuss the idea of organic farming and the use of the word ‘culture’ in cheese making.

Can I download this English for Life in the UK episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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