PodParley PodParley

Fish Fries

In a lovely book of 2008, America Eats, author Pat Willard puts fish fries into…

An episode of the Plains Folk podcast, hosted by Tom Isern, titled "Fish Fries" was published on March 7, 2026 and runs 4 minutes.

March 7, 2026 ·4m · Plains Folk

0:00 / 0:00

In a lovely book of 2008, America Eats, author Pat Willard puts fish fries into her subtitle, but hardly mentions them in her book-length discussion of food events in American culture. Examining the custom in our own region, I have figured out why. Willard relies heavily on WPA interview transcripts from the 1930s. And fish fries, it turns out, are a more recently evolved custom than that. I mean fish fries as a come-all, public event for profit or charity, as a community institution.

In a lovely book of 2008, America Eats, author Pat Willard puts fish fries into her subtitle, but hardly mentions them in her book-length discussion of food events in American culture. Examining the custom in our own region, I have figured out why. Willard relies heavily on WPA interview transcripts from the 1930s. And fish fries, it turns out, are a more recently evolved custom than that. I mean fish fries as a come-all, public event for profit or charity, as a community institution.
URL copied to clipboard!