Fixing FSHD down under (and everywhere) with FSHD Global Research Foundation

“Invention, my dear friends, is 93% perspiration 6% electricity 4% evaporation and 2% butter scotch ripple.”  Natalie Cooney and Emma Weatherley sit down with MyFSHD to talk about how initiatives from the FSHD Global Research Foundation are helping the FSHD community in Australia and around the world, and also the upcoming Sydney Chocolate Ball.