Food and Frontier Missiology with John Cheong

In this episode, John Cheong talks about food and frontier missiology, how food, hospitality, and deep engagement with table ettiquette are essential for connecting with people from other cultural and religious backgrounds. Resources Related to the Episode: Food and Faith: A Theology of Eating by Norman Wirzba Good Food: Grounded Practical Theology by Jennifer Ayres Making Room, 25th anniversary edition: Recovering Hospitality as a Christian Tradition by Christine Pohl Contact us: Our Podcast E-mail: [email protected] Andy's Email: [email protected]  Andy's Instagram: andybettencourt823 Dave's Email: [email protected]  Emily's Instagram: no_the_other_emily Listen to Us: https://themissionsdrop.libsyn.com/site Visit Us: www.frontierventures.org  www.missionfrontiers.org  https://www.ijfm.org/    Follow Us: www.facebook.com/frontiervntrs  www.instagram.com/frontierventures  https://twitter.com/FrontierVntrs    Music by Isaac Huerta: 626-421-2242;  @_isaac._h_