Food as a tool for cultural transformation: A long form discussion with Dan Kittredge Part 1 episode artwork

EPISODE · May 2, 2025 · 54 MIN

Food as a tool for cultural transformation: A long form discussion with Dan Kittredge Part 1

from Regenerative Skills · host Oliver Goshey

One of the discussions that have propelled the awareness of regenerative agriculture in recent years has been that of nutrient density in food, a term coined by Dan Kittredge of the Bionutrient Food Association. The idea that our food varies widely in its quality and levels of nutrients has caused many people to look into the factors that lead to these wide discrepancies. Dan in particular has been leading research, one ingredient at a time, into the causes and correlations that accompany differences in levels of vitamins, minerals, fats, proteins and almost every other known component in the food we eat. Though I’ve been watching the conversation and developments of this concept and research for years now, I have been waiting to build a decent enough grasp of the topic to be able to guide a meaningful conversation about what has been learned, where the research is going, and what are the potential pitfalls or opportunities for corruption of knowledge and technology that tells us the details of the nutrients in every ingredient we consume. Then a few weeks ago, my good friend Andre Antunes in Portugal introduced me directly to Dan Kittredge through email urging us to connect and have a conversation. I know that Dan does interviews all the time and so I asked him what he would want to talk about that he often doesn’t get to explore. He got back to me by saying he’d be most interested in doing a long form discussion in which we have the time to discuss all of the concepts and ideas around the core of his work with the Bionutrient Food Association that both inform the purpose and research but that go into the bigger motivations and theory behind it all…so, that’s exactly what we did. Earlier this week Dan and I set aside time to really leave the space open and see where the chat could end up. Almost two and a half hours later, time which absolutely flew by for me, I have a deep dive for you that explores all that I mentioned and more. Given that I don’t tend to do long form conversations, I’ve broken things down into three 45ish minute episodes. If however you prefer to listen in all one uninterrupted go, I published the video version in its entirety on the regenerative skills YouTube channel. In this first third you’ll hear us discuss Dan’s seven-month global tour focused on nutrient density, the importance of understanding its true definition, and its critical role in social movements turning into industries. He elaborates on the BFA's perspective, emphasizing that nutrient density is a continuum of quality rather than a binary concept. The conversation underscores the need for a universal standard of nutrient density, the correlation between soil health and nutrient levels, and the use of spectroscopy technology to measure and improve food quality In the second third we mostly get into Principles of Biological Systems and how to apply Nature's Patterns in Business. Dan talks about his experience Engaging with Farmers and Large Businesses alike. We dig into his personal Journey, the influence that Eastern Paradigms and Consciousness have had on his world view, the connection of Nutrient Density and Spirituality, and the potential of Technological Tools to be transformed for Empowerment.   In the last third we navigate the need for Generational Healing and Cultural Shifts in our collective culture, the unavoidable reality that the healthiest food for you as an individual can never be bought. Steps for building resilience and Self-Sufficiency, before then going back to Dan’s own Journey to Farming and interest in Nutrient Density as well as his current Challenges and plans for the future.  The other two sections will come out on Friday in the next two weeks, which actually suits me really well because I’m just getting ready to leave for a water restoration job in La Mancha here in Spain and then to the University of Reading to start a Regen Ag transition and agronomist training that I’ll be building with a diverse team, all of which I’ll tell you about in future episodes. 

One of the discussions that have propelled the awareness of regenerative agriculture in recent years has been that of nutrient density in food, a term coined by Dan Kittredge of the Bionutrient Food Association. The idea that our food varies widely in its quality and levels of nutrients has caused many people to look into the factors that lead to these wide discrepancies. Dan in particular has been leading research, one ingredient at a time, into the causes and correlations that accompany differences in levels of vitamins, minerals, fats, proteins and almost every other known component in the food we eat. Though I’ve been watching the conversation and developments of this concept and research for years now, I have been waiting to build a decent enough grasp of the topic to be able to guide a meaningful conversation about what has been learned, where the research is going, and what are the potential pitfalls or opportunities for corruption of knowledge and technology that tells us the details of the nutrients in every ingredient we consume. Then a few weeks ago, my good friend Andre Antunes in Portugal introduced me directly to Dan Kittredge through email urging us to connect and have a conversation. I know that Dan does interviews all the time and so I asked him what he would want to talk about that he often doesn’t get to explore. He got back to me by saying he’d be most interested in doing a long form discussion in which we have the time to discuss all of the concepts and ideas around the core of his work with the Bionutrient Food Association that both inform the purpose and research but that go into the bigger motivations and theory behind it all…so, that’s exactly what we did. Earlier this week Dan and I set aside time to really leave the space open and see where the chat could end up. Almost two and a half hours later, time which absolutely flew by for me, I have a deep dive for you that explores all that I mentioned and more. Given that I don’t tend to do long form conversations, I’ve broken things down into three 45ish minute episodes. If however you prefer to listen in all one uninterrupted go, I published the video version in its entirety on the regenerative skills YouTube channel. In this first third you’ll hear us discuss Dan’s seven-month global tour focused on nutrient density, the importance of understanding its true definition, and its critical role in social movements turning into industries. He elaborates on the BFA's perspective, emphasizing that nutrient density is a continuum of quality rather than a binary concept. The conversation underscores the need for a universal standard of nutrient density, the correlation between soil health and nutrient levels, and the use of spectroscopy technology to measure and improve food quality In the second third we mostly get into Principles of Biological Systems and how to apply Nature's Patterns in Business. Dan talks about his experience Engaging with Farmers and Large Businesses alike. We dig into his personal Journey, the influence that Eastern Paradigms and Consciousness have had on his world view, the connection of Nutrient Density and Spirituality, and the potential of Technological Tools to be transformed for Empowerment.   In the last third we navigate the need for Generational Healing and Cultural Shifts in our collective culture, the unavoidable reality that the healthiest food for you as an individual can never be bought. Steps for building resilience and Self-Sufficiency, before then going back to Dan’s own Journey to Farming and interest in Nutrient Density as well as his current Challenges and plans for the future.  The other two sections will come out on Friday in the next two weeks, which actually suits me really well because I’m just getting ready to leave for a water restoration job in La Mancha here in Spain and then to the University of Reading to start a Regen Ag transition and agronomist training that I’ll be building with a diverse

NOW PLAYING

Food as a tool for cultural transformation: A long form discussion with Dan Kittredge Part 1

0:00 54:07

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? PodQuesting Dwight J Randolph- WolfShield Media PodQuesting: -By WolfShield Media and Dwight J RandolphJoin us on an exciting journey to master the world of fiction podcasting! At PodQuesting, we document our quest to improve and innovate, sharing valuable insights, strategies, and behind-the-scenes tips along the way. Whether you're an experienced podcaster or just starting your first show, our podcast is your go-to resource for everything podcasting.Discover practical advice, creative techniques, and lessons from our own experiences as we explore the ever-evolving podcasting landscape. Ready to level up your skills and embark on this adventure with us? Tune in and join the quest!Have questions or feedback? Reach out to us at [email protected] and visit our website:WolfShield.Media Gear Tasting Radio Radio ITS Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives. Talent Stacker Jonathan Mendonsa Data suggests that the average cost of college in 2019 was $122,000 while the entry-level salary for a college graduate at the same time period was 50,000. ROI is a distant memory.hopefully for that that $122,000 the student graduates with a degree and possibly some skills. The reality is, as most individuals approach graduation, they realize that ultimately what they have to prove to their employers that they actually have the skills and since you don't need a degree or permission to start building skills, let’s document the stories and best practices of individuals that crushed the game by focusing on building their skills and their talent stack. Maybe you feel like you don’t have a talent stack. What are the skills you need to be able to generate an above-median income and when paired with interest-led learning this talent stack will allow you to work towards financial independence and design your future?If you're up for this challenge to go from no Talent Stack to designing you

Frequently Asked Questions

How long is this episode of Regenerative Skills?

This episode is 54 minutes long.

When was this Regenerative Skills episode published?

This episode was published on May 2, 2025.

What is this episode about?

One of the discussions that have propelled the awareness of regenerative agriculture in recent years has been that of nutrient density in food, a term coined by Dan Kittredge of the Bionutrient Food Association. The idea that our food varies widely...

Can I download this Regenerative Skills episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!