Food Entrepreneur

Food Entrepreneur: Back2BasicsmodeHow to Master Restaurant ManagementTushar Patel is well known Chef of "On A Roll" then rebranded the restaurant to "Harvest Bistro" in 2017 based out of Madison, NJ.Harvest Bistro, a high-quality restaurant, and caterer in beautiful Madison, NJ, is known for its eclectic menu,  inspired cuisine, and flavorful food.https://www.harvestbistronj.com/The Back Story“I went through a rough point in life about my mid-30s,” Patel said. “There was a lot of hard work through that time. The harvest is the hardest time in anyone’s life. There was just a whole ‘season’ [of change].”  Patel said his personal journey led him to rediscover what he wanted out of his restaurant. He was looking to build a fresh-to-table eatery, featuring an eclectic menu of inspired cuisine.  Harvest Bistro captures inspiration from cuisine around the world, and takes an American approach to international flavors. Experimenting with ingredients to bring out his uniqueness. He revitalizes worldwide fare such as Asian and Italian, infusing each with American tradition. The menu offers a plate for any palate. With that in mind, Patel doesn’t shy away from the chance to create something new upon request. “If it’s not on the menu and we have it, we’ll do it for you.”You can also listen to him on Business Talk episode, which is very insightfulhttps://www.youtube.com/watch?v=RcFRXV1FsVESupport the show