Food Friday: Bye Bye Hot Dog Bun. Hello Hot Dog Croissant

Move over hot dog bun, there’s a new carb in town. The pastry chef at Daisies, the Logan Square pasta emporium, joined forces with The Weiner Circle to bring a new twist to Chicago’s favorite dog and the Midwestern classic pigs in a blanket. Reset discusses the newest twist on a Windy City classic with WBEZ staffers Katie O'Connell, Cianna Greaves and Reset’s own Meha Ahmad.

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