Food Group S1 Ep5 - The Food Group

What this episode covers

This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and time to put some Ozzy wine in the Wine Rack of the Gods.

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Frequently Asked Questions

How long is this episode of The Food Group?

This episode is 22 minutes long.

When was this The Food Group episode published?

This episode was published on August 19, 2017.

What is this episode about?

This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and...

Can I download this The Food Group episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.