FOOD INTOLERANCES & ALLERGIES: Understanding the Difference, Managing the Risk

Food allergies and intolerances are on the rise — but what do these terms really mean, how are they diagnosed, and what can families do to stay safe without sacrificing quality of life?In this engaging episode of the Wolper Wellbeing Podcast, host Julie McCrossin brings together leading experts to demystify one of Australia’s fastest growing health issues. You’ll hear from:Dr Laura Ford – Paediatric Allergist & Immunologist (The Children’s Hospital at Westmead)Dr Anne Swain – Head Dietitian, Allergy Unit (Royal Prince Alfred Hospital)Associate Professor Jennifer Koplin – Epidemiologist and childhood allergy researcher (University of Queensland)Grace Canning – Health advocate and Allergy Life Australia program leadTogether, they break down the essentials:The true difference between food allergy and food intoleranceWhy anaphylaxis is a medical emergency — and how to recognise itHow allergies are diagnosed, from history-taking to skin tests and oral food challengesThe latest evidence on early introduction of common allergens in infantsWhat we know about the “allergy epidemic”How oral immunotherapy works — and when it might helpPractical strategies for eating out safelyThe emotional and psychological impact on families, and how to reduce anxietyWhy intolerance symptoms can vary and how to identify food triggers safelyWhether you care for a child with allergies, live with allergies yourself, or simply want to understand this growing health issue, this episode offers practical guidance, clear explanations and compassionate advice from Australia’s leading voices in allergy care. Recorded: 12th November, 2025Thank you for listening to The Wellbeing Podcast by Wolper Jewish Hospital series. If you would like to sign up for updates and news, please click here. Follow us on social mediaFACEBOOKLINKEDIN