Food Labels with Xaq Frohlich

from The Hungry Historians · host Kelly A Spring and Matt Phillpott

What information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From Label to Table: Regulating Food in America in the Information Age. You can learn more about Xaq and his book from his website www.xaqfrohlich.com.

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This episode is 55 minutes long.

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This episode was published on June 2, 2025.

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