Food Organization to Make Healthy Choices with Nola Auernhamer

Katie Wisneski, MSU student and intern, talks to Nola Auernhamer, community nutrition instructor, about eating a healthy breakfast, refrigerator and pantry organization, and intentionally making "leftovers" to save time.

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This episode is 17 minutes long.

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This episode was published on May 4, 2026.

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