EPISODE · Nov 8, 2024 · 1H 6M
Food Preservation
from The Information Entropy Podcast · host Dr. Tom Jenks and Mitchell Gatting
In this episode, we're diving into the science of food preservation. Ever wondered how we’ve gone from food spoiling in days to some items lasting years? We’ll explore the evolution of preservation techniques, from ancient methods like salting and fermentation to the modern-day chemistry of preservatives and refrigeration. Join us as we break down how these techniques work, the science behind keeping food fresh, and what’s really happening at the molecular level to make your food last. Music: HOME - AWAY
What this episode covers
In this episode, we're diving into the science of food preservation. Ever wondered how we’ve gone from food spoiling in days to some items lasting years? We’ll explore the evolution of preservation techniques, from ancient methods like salting and fermentation to the modern-day chemistry of preservatives and refrigeration. Join us as we break down how these techniques work, the science behind keeping food fresh, and what’s really happening at the molecular level to make your food last. Music: HOME - AWAY
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Food Preservation
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