Food Preservation - the many ways to so save what you grow or buy.

Join Ginny and Allison as we discuss the multiple ways we preserve the food we grow and buy. From freezing to pressure canning and the many ways to save food for future consumption. Resources discussed in this podcast: https://blogs.cdc.gov/publichealthmatters/2021/07/home-canning https://melissaknorris.com/book/hand-made/ (Handmade Book) https://www.sherribrooksvinton.com/ (Put 'em Up! book) https://www.ballmasonjars.com/ & https://www.amazon.com/Ball-Complete-Book-Home-Preserving https://ferment.works/ Fermented Vegetables by Kristen and Christopher Shockey https://www.simonandschuster.com/books/The-Blue-Chair-Jam-Cookbook/Rachel-Saunders https://afarmgirlinthemaking.com/ Ann Accetta-Scott - A Farm Girls Guide to Preserving the Harvest - Book https://www.foodsaver.com/ We hope you enjoy this episode and please leave us a review and follow our podcast. Let us know if there is a topic you'd like for us to cover! You can also follow us on Instagram Podcast: https://www.instagram.com/figuring.out.homestead.life/ Ginny: https://www.instagram.com/mrs.white_homemade_life/ Allison: https://www.instagram.com/mrs_ziegenvinehomestead/ Allison & Randy's Homestead in NY state: https://www.instagram.com/ziegenvinehomestead/