Food Safety Talk 167: Will There Be Ninjas?

from Food Safety Talk · host Ben Chapman

Show notes so you can follow along at home: Drake (musician) - Wikipedia Thanksgiving (Canada) - Wikipedia Vincent Massey - Wikipedia Brussels sprout - Wikipedia Columbus Day - Wikipedia Massey Ferguson | Tractors and Farm Equipment The Hatch Act of 1887 (Multistate Research Fund) | National Institute of Food and Agriculture https://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERES Fate of Salmonella Inoculated into Beef for Cooking | Journal of Food Protection Waterproof Pocket Digital Thermometer PDT300 from Comark Amazon.com: thermopen Public Health Notice — Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products - Canada.ca ninja costume - Google Search Boys Shadow Ninja Costume | Party City This year, roast the turkey while you sleep | The Splendid Table Turkey Confidential 2015 | The Splendid Table How do I clean my CamelBak Reservoir? — CamelBak The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen. - PubMed - NCBI The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen - Barker - 2003 - Journal of Applied Microbiology - Wiley Online Library Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination The Based Messiah on Twitter: “I feel like this video should be back on the TL https://t.co/HEnG6mW3gW” R.E.M. Athens Itinerary

Episode metadata supplied by the publisher feed · Published Oct 26, 2018

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What this episode covers

Don and Ben are back in their respective normal podcasting chairs and talk about the Episode 166 recording in Geneseo, Canadian Thanksgiving, cooking beef and getting together with other food safety nerds. They talk a bunch about risk management decisions and how temperatures get established. The conversation goes to a large Salmonella outbreak in Canada linked to frozen chicken things that look like they are fully cooked. They go back to Thanksgiving talk (American this time) and then how to communicate cooking times/temperatures for products that are supposed to be ready-to-eat (or look ready-to-eat) and what happens if pathogens end up in those products (like frozen ham biscuits). The show ends on some chicken washing talk.