EPISODE · Aug 1, 2017 · 30 MIN

Food Truths from Farm to Table

from The Kitchen Counter - Home Cooking Tips and Inspiration

Michele Payn of Cause Matters Corporation joins me to talk about her new book "Food Truths from Farm to Table: 25 Surprising Ways to Shop and Eat Without Guilt." For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/95 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected] Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music

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This episode was published on August 1, 2017.

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