Food Waste on Holiday – How can we reduce what ends up in the bin?

Where does the most food waste actually occur at a hotel buffet? What happens to the leftovers – and how is TUI managing to throw away less food? In this episode of “We’re on it, right?”, host Rebecca goes in search of the food savers. She visits TUI Blue Adriatic Beach in Croatia, where artificial intelligence is used to analyse and reduce buffet waste. In Tenerife, at TUI Blue Los Gigantes, she discovers another approach – there, the hotel staff enjoy what’s left over from the buffet. An episode about data, why hotel guests don’t eat fennel – and how AI can do good, even on holiday.