Food Writer Kiera Wright-Ruiz Connects to Her Latinx Roots Through Recipes and Stories

from All Of It with Alison Stewart · host WNYC

In her new cookbook, My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American, food writer and recipe developer Kiera Wright-Ruiz reflects on her journey to embrace all of her cultural identities: Latinx, Asian, and American. She includes recipes such as Ecuadorian Seco de Pollo, Peruvian Ceviche with Leche de Tigre, and Okonomiyaki Quesadillas. Wright-Ruiz discusses the book before her talk at P&T Knitwear tonight at 6:30 p.m. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

In her new cookbook, 'My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American,' food writer and recipe developer Kiera Wright-Ruiz reflects on her journey to embrace all of her cultural identities.

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Food Writer Kiera Wright-Ruiz Connects to Her Latinx Roots Through Recipes and Stories

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This episode was published on February 11, 2025.

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