FoodGroup Series 1 EP2 - The Food Group

What this episode covers

S1 Ep2 features - Beef Carpaccio & Melba toast The Food Group, a brand new podcast from the former Producer of “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef Daniel Galmiche, and resident Italian Chef Jo Hurd. Sit back and enjoy these culinary tales…just remember not all of what you hear may be true!

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Frequently Asked Questions

How long is this episode of The Food Group?

This episode is 21 minutes long.

When was this The Food Group episode published?

This episode was published on July 30, 2017.

What is this episode about?

S1 Ep2 features - Beef Carpaccio & Melba toast The Food Group, a brand new podcast from the former Producer of “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef...

Can I download this The Food Group episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.