Four Generations of Oakland Barbecue

Four generations strong, Everett & Jones Barbeque in Oakland is more than just ribs and sauce—it’s a living legacy born from grit, family, and the Great Migration. Started in 1973 by Dorothy Turner Everett, a single mom who used a $700 loan to feed her nine kids, the restaurant’s soul is rooted in Southern tradition and community. While many Black-owned BBQ spots have vanished, Everett & Jones endures, fueled by Dorothy’s iconic tangy sauce and a philosophy of care, tradition, and giving back. Through pandemics, rising costs, and shifting times, they’ve stayed true—proof that great barbecue and strong family bonds are built to last, one plate at a time. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0b15bfd109482e37