Fourpure Podcast Episode 24 - December 2018

What this episode covers

Welcome to the December podcast, the last of 2018 (obviously). In this episode, Grace regales us with an update of the, er, half-year update with some really exciting news, that may or may not include news of a new taproom, office space and a cellar. We also meet two of our new starters, Mike and Sinéad. With Sinéad we learn about how her new skills in the warehouse are being put to use at a charity. She also gives us an amazing-sounding recipe for Brussel sprouts. The foodie hack was off the back of Mike's current obsession for red wine jus (really). Don't worry, he shares the recipe. We hope you enjoy a mildly food-themed podcast, listen in.

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Frequently Asked Questions

How long is this episode of Fourpure Brewing Co.?

This episode is 28 minutes long.

When was this Fourpure Brewing Co. episode published?

This episode was published on December 20, 2018.

What is this episode about?

Welcome to the December podcast, the last of 2018 (obviously). In this episode, Grace regales us with an update of the, er, half-year update with some really exciting news, that may or may not include news of a new taproom, office space and a...

Can I download this Fourpure Brewing Co. episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.