French Cooking for Your Paris Olympics Watch Party

from All Of It with Alison Stewart · host WNYC

We’re talking about French cooking ahead of the Paris Olympics. New York Times food writer Melissa Clark has authored over 40 cookbooks including Dinner In French. She joins toshare some recipes, hosting tips as well as her love of all things French.*This segment is guest-hosted by Kousha Navidar. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

We’re talking about French cooking ahead of the Paris Olympics with New York Times food writer Melissa Clark.

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French Cooking for Your Paris Olympics Watch Party

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This episode is 23 minutes long.

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This episode was published on July 25, 2024.

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