Fries and Diabetes Risk Revealed

New research reveals that French fries—just three servings a week—boost type two diabetes risk by 20%, but other potato forms like boiled or baked don’t carry the same danger. The real issue? How they’re cooked and what they’re paired with. Swapping fries for whole grains cuts risk, but swapping for white rice raises it. Potatoes aren’t one-size-fits-all: preparation and meal context matter more than ever. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d41e7032f52ddb10