From Cloudy Bay to Dom Perignon Why Hong Kong Loves to Drink Fancy

In our very first pour of Bottle to Table, we dive headfirst into Hong Kong’s love affair with luxury in a glass — from the crisp allure of Cloudy Bay Sauvignon Blanc to the iconic pop of a Dom Perignon cork. 🥂Why do Hongkongers have such refined palates? Is it status? Is it flavor? Or is it just vibes?We unpack the city’s taste for the finer things in life with a mix of stories, stats, and our own experience running RNG Wine — Hong Kong’s go-to spot for premium red wine, white wine, sake, whisky, and more.✨ Expect:The real reason Cloudy Bay is basically starter wine for the eliteChampagne flexing at business dinners and weddingsThe rise of collectible liquors and rare spiritsWhat your bottle really says about you in HKWhether you’re a casual sipper or a serious collector, this episode sets the tone for a podcast where taste meets culture — one bottle at a time.