EPISODE · Feb 24, 2026 · 24 MIN
From corporate to commercial kitchens with Lachlan McLaren
from Mastery in the Making · host Le Cordon Bleu Australia
In this episode, Melbourne student Lachlan McLaren shares his inspiring career pivot from working in corporate business to following his passion for cooking at Le Cordon Bleu. Four months into his Cuisine program, he reflects on the challenges, excitement, campus-life and realities of starting fresh in a professional kitchen setting.
What this episode covers
In this episode, Melbourne student Lachlan McLaren shares his inspiring career pivot from working in corporate business to following his passion for cooking at Le Cordon Bleu. Four months into his Cuisine program, he reflects on the challenges, excitement, campus-life and realities of starting fresh in a professional kitchen setting.
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From corporate to commercial kitchens with Lachlan McLaren
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