From Farm to Global Impact

Grainne Carberry turned her farm-to-table upbringing into a thriving catering empire, FoodSpace, now serving major clients across Ireland and the UK with hyper-local, seasonal ingredients and zero-waste principles. From sourcing rapeseed oil over imported olive to empowering local butchers, her model fuels community growth. Now, she’s extending her impact globally with a self-sustaining catering school in the Gambia—proof that passion, purpose, and fresh food can build businesses that nourish both people and planet. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0fea8f438f5a92b5