EPISODE · May 28, 2024 · 48 MIN
From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.
from The Gulf Coast Food Show · host Tim Harrison
Send us Fan MailThe conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees.Support the show
What this episode covers
Send us Fan Mail The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees. Support the show
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From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.
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