From Meat-Heavy to Plant-Forward — Chef Marie

Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning to catering private events, the kitchen hustle took a toll on her health, both mentally and physically.Over a year ago, Marie founded MANNA | Sacred Meals, a meal delivery program that is 100% plant based. MANNA aims to introduce plant based meals to everyone, no matter their food journey, in the form of delicious and convenient sous vide meals. Hear how Chef Marie went from a traditional Filipino meat-heavy diet to plant-forward, some of her hearty plant-based recipes, and how MANNA Sacred Meals is heading towards their goal of zero waste.  Connect with MANNAWebsite: www.mannamenu.comInstagram: @mannamenuTikTok: @mannamenuFollow Farm to Future on Instagram at @farm.to.futureDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co