From Seed to Slice: The Role of Science in Wheat Quality

The USDA ARS Western Wheat Quality Lab (WWQL) in Pullman, Washington is essential for Idaho wheat farmers, ensuring their wheat meets top milling and baking standards. Through collaboration with breeders, geneticists, and pathologists, the lab evaluates new wheat varieties to align with market demands and boost profitability. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Sean Finnie, Director of the USDA-ARS Western Wheat Quality Lab. Gain valuable insights into wheat research that drives higher yields, greater resilience, and superior quality