EPISODE · Oct 16, 2025 · 33 MIN
From snackbar to smart hotel chain (Dutch)
from The Future of Hospitality · host Shaping tomorrow by understanding today
Turn underused property into a profitable, tech-forward hotel.Learn how Jordi De kort scaled five hotels and opened a new resort in Curaçao using mobile key, receptionless check-in, and sustainable systems.Guest: Jordi De kort, founder and hotel developer at Steinmetz | De Kort, operator of five hotels and the Nova Curaçao resort, shares hands-on lessons from fast-growth hotel development.- Cut operating costs by adopting mobile key and automated check-in without losing guest convenience.- Increase occupancy and average length of stay by designing rooms for long-stay comfort and flexibility.- Future-proof projects by integrating software-ready infrastructure during construction to simplify operations and reporting.- Improve financing and margins with energy measures such as A-label standards and solar installations.Follow The Future of Hospitality for weekly insights into hospitality, hotels, and guest experience.Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality
What this episode covers
Turn underused property into a profitable, tech-forward hotel.Learn how Jordi De kort scaled five hotels and opened a new resort in Curaçao using mobile key, receptionless check-in, and sustainable systems.Guest: Jordi De kort, founder and hotel developer at Steinmetz | De Kort, operator of five hotels and the Nova Curaçao resort, shares hands-on lessons from fast-growth hotel development.- Cut operating costs by adopting mobile key and automated check-in without losing guest convenience.- Increase occupancy and average length of stay by designing rooms for long-stay comfort and flexibility.- Future-proof projects by integrating software-ready infrastructure during construction to simplify operations and reporting.- Improve financing and margins with energy measures such as A-label standards and solar installations.Follow The Future of Hospitality for weekly insights into hospitality, hotels, and guest experience.Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality
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From snackbar to smart hotel chain (Dutch)
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