From the Field: Is Milling Just a Grind or is it Science?

An episode of the From the Field: Farm Chat with Idaho Wheat podcast, hosted by Idaho Wheat Commission, titled "From the Field: Is Milling Just a Grind or is it Science?" was published on March 24, 2023 and runs 52 minutes.

March 24, 2023 ·52m · From the Field: Farm Chat with Idaho Wheat

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Summary

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.

Episode Description

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.

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