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From the Field: Is Milling Just a Grind or is it Science?

EPISODE · Mar 24, 2023 · 52 MIN

From the Field: Is Milling Just a Grind or is it Science?

from From the Field: Farm Chat with Idaho Wheat · host Idaho Wheat Commission

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.

What this episode covers

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.

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From the Field: Is Milling Just a Grind or is it Science?

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How long is this episode of From the Field: Farm Chat with Idaho Wheat?

This episode is 52 minutes long.

When was this From the Field: Farm Chat with Idaho Wheat episode published?

This episode was published on March 24, 2023.

What is this episode about?

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the...

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