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From the Tables of Our Ancestors episode artwork

EPISODE · Aug 10, 2018 · 17 MIN

From the Tables of Our Ancestors

from On The Record · host WYPR 88.1 FM Baltimore

We talk with Chef David K. Thomas of Ida Bs and Chef BJ Dennis of Charleston South Carolina who are cooking up the Ancestors Dinner . It will feature flavors of the Gullah Geechee cuisine and stories of its people.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472

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From the Tables of Our Ancestors

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From the Tables of Our Ancestors

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Frequently Asked Questions

How long is this episode of On The Record?

This episode is 17 minutes long.

When was this On The Record episode published?

This episode was published on August 10, 2018.

What is this episode about?

We talk with Chef David K. Thomas of Ida Bs and Chef BJ Dennis of Charleston South Carolina who are cooking up the Ancestors Dinner . It will feature flavors of the Gullah Geechee cuisine and stories of its people.Do you have a question or comment...

Can I download this On The Record episode?

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