From Vineyard to Brand: How to Launch a Winery with Vito La Fata episode artwork

EPISODE · Mar 18, 2025 · 49 MIN

From Vineyard to Brand: How to Launch a Winery with Vito La Fata

from Pour Temecula: A Local Wine, Beer, and Beverage Podcast · host Richard DeLucio

In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memorable wine experiences. We also explore how Vito helps aspiring winery owners through his work at Winery Academy, where he and his business partner, Jason, provide expert guidance for those looking to break into the wine industry. Plus, Rick and Shannon chat about what they’ve been drinking lately, including Windy Ridge Hard Cider, Pliny the Elder, and Beaujolais. Whether you're an aspiring vintner or love a great wine story, this episode is packed with insights on winemaking, entrepreneurship, and the evolving Temecula wine scene. For La Fata Cellars information, visit: https://www.lafatacellars.com, and for information on how you can create your own wine brand, visit https://www.wineryacademy.com/ We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on social media (@pourtemecula on Instagram) or send us a message ([email protected])—we're always excited to connect with fellow wine, beer, and beverage lovers!

In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memorable wine experiences. We also explore how Vito helps aspiring winery owners through his work at Winery Academy, where he and his business partner, Jason, provide expert guidance for those looking to break into the wine industry. Plus, Rick and Shannon chat about what they’ve been drinking lately, including Windy Ridge Hard Cider, Pliny the Elder, and Beaujolais. Whether you're an aspiring vintner or love a great wine story, this episode is packed with insights on winemaking, entrepreneurship, and the evolving Temecula wine scene. For La Fata Cellars information, visit: https://www.lafatacellars.com, and for information on how you can create your own wine brand, visit https://www.wineryacademy.com/ We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on social media (@pourtemecula on Instagram) or send us a message ([email protected])—we're always excited to connect with fellow wine, beer, and beverage lovers!

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From Vineyard to Brand: How to Launch a Winery with Vito La Fata

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This episode is 49 minutes long.

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This episode was published on March 18, 2025.

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In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his...

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