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What this episode covers

Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Dr. History's Tales of the Old West?

This episode is 23 minutes long.

When was this Dr. History's Tales of the Old West episode published?

This episode was published on September 10, 2024.

What is this episode about?

Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would...

Can I download this Dr. History's Tales of the Old West episode?

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