Gaslighting op de wijnkaart: de anchoring mindfuck

What this episode covers

Onze eerste keer... In onze allereerste podcastaflevering nemen we je mee naar een herkenbaar moment: een etentje met vrienden. De kaart gaat open… en bam! Daar staat meteen een absurd dure wijn bovenaan. Geen haar op ons hoofd dat eraan denkt die te bestellen, maar toch beïnvloedt die prijs alles wat daarna komt.Waarom zetten restaurants en bedrijven zo’n té duur product op de kaart? Is dat toeval, of zit er een slimme strategie achter? We duiken in het psychologisch principe ‘anchoring’ en laten zien hoe we denken dat we rationele keuzes maken, terwijl we eigenlijk allemaal verrassend beïnvloedbaar zijn.

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Frequently Asked Questions

How long is this episode of Talk marketing to me?

This episode is 10 minutes long.

When was this Talk marketing to me episode published?

This episode was published on February 4, 2026.

What is this episode about?

Onze eerste keer... In onze allereerste podcastaflevering nemen we je mee naar een herkenbaar moment: een etentje met vrienden. De kaart gaat open… en bam! Daar staat meteen een absurd dure wijn bovenaan. Geen haar op ons hoofd dat eraan denkt die...

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