Gerald Mwandiambira, Award winning CFP® Professional, Speaker and Author For professional financial planning and wealth creation and management

| #MoneyMonday| Even in these tough economic times, food waste occurs at many levels from the field to the level of food consumption. On a smaller scale, allowing food to spoil or go uneaten can hurt your budget. It happens in all sorts of ways. Milk that goes sour. A green sprout emerging from an onion. Over-ripe bananas. Dried-out brown sugar. Leftovers that keep getting left. And why do we have three bottles of tomato sauce in the fridge? Wasted food equals wasted money. How can households reduce food wastage?     Guest: Gerald Mwandiambira, Award winning CFP® Professional, Speaker and Author For professional financial planning and wealth creation and management