German Bread - A Nourishing Craft
An episode of the The Big Ponder podcast, hosted by Goethe-Institut, titled "German Bread - A Nourishing Craft" was published on March 13, 2019 and runs 19 minutes.
March 13, 2019 ·19m · The Big Ponder
Summary
Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since 2014, German bread culture is even an immaterial world cultural heritage, recognized by UNESCO. But the traditional baker's craft is threatened because there is a lack of new blood and competition from large-scale bakeries and cheap prebake stations.
Episode Description
Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since 2014, German bread culture is even an immaterial world cultural heritage, recognized by UNESCO. But the traditional baker's craft is threatened because there is a lack of new blood and competition from large-scale bakeries and cheap prebake stations.
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