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Getting to Know the Gateau episode artwork

EPISODE · Jun 12, 2019 · 19 MIN

Getting to Know the Gateau

from The Big Ponder · host Goethe-Institut

Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential aspect of their cultural identity. On a quest to understand just how this confectionery classic came to be, producer Katharine Sammer journeys to its namesake, the Black Forest. There, she speaks with local experts about the region’s history, the cake’s origins, and the significance it holds for the community and their ancestors.

What this episode covers

Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential aspect of their cultural identity. On a quest to understand just how this confectionery classic came to be, producer Katharine Sammer journeys to its namesake, the Black Forest. There, she speaks with local experts about the region’s history, the cake’s origins, and the significance it holds for the community and their ancestors.

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Getting to Know the Gateau

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How long is this episode of The Big Ponder?

This episode is 19 minutes long.

When was this The Big Ponder episode published?

This episode was published on June 12, 2019.

What is this episode about?

Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential aspect of their cultural identity. On a quest to understand just how this confectionery classic came to...

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