EPISODE · May 6, 2026 · 1H 14M
Giorgos Assiotis // Ep. 5
from Sunmoon Hospitality Podcast · host Pan Savva
On this episode I sat down with Giorgos Assiotis — a name that has been part of the Cyprus bar scene for a long time. From working at Notes & Spirits in Nicosia, to cutting his teeth in London, to returning as a Brand Ambassador representing world class brands like Hendrick's and Glenfiddich, and now part of Flavors — a unique project focused on bar preparations and catering. A genuine conversation about the Cyprus hospitality scene — where it's been, where it stands today, and what it takes to build something meaningful in it.Oh — and we had a special intruder this episode. Stavris, MasterChef finalist and long time collaborator, couldn't help but join the conversation at some point. We didn't mind. 😄
What this episode covers
On this episode I sat down with Giorgos Assiotis — a name that has been part of the Cyprus bar scene for a long time. From working at Notes & Spirits in Nicosia, to cutting his teeth in London, to returning as a Brand Ambassador representing world class brands like Hendrick's and Glenfiddich, and now part of Flavors — a unique project focused on bar preparations and catering. A genuine conversation about the Cyprus hospitality scene — where it's been, where it stands today, and what it takes to build something meaningful in it.Oh — and we had a special intruder this episode. Stavris, MasterChef finalist and long time collaborator, couldn't help but join the conversation at some point. We didn't mind. 😄
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Giorgos Assiotis // Ep. 5
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